Asian Food
Learn How to Be Smart About Asian Food
Asian food is one of the most popular foods from another land served in our country. We can find Asian restaurants that are famous for fine dining, large national chains and small greasy spoon fast food style restaurants. Asia is one of the largest continents but at the same time it is one of the most diverse. The types of people that are considered Asian are: Chinese, Korean, Japanese, Indian, Malaysian, Indonesian, Thai, Philippines, and Vietnamese. With so many people from so many different countries you can see why there is such a wide variety in Asian foods. One thing for certain is that Asian people use lots of spices in their cooking.
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First, Steaming is a very popular method of cooking in certain certain Asian countries. This is especially true among the Chinese, Japanese and Koreans. This method of cooking preserves the nutrients that are in the food before they are digested and consumed.
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Secondly, another way to eat food that maintains all of its nutrients is to eat it raw. This is done by many Asian cultures. The Japanese are famous for eating raw fish (Sashimi). Many of the people eat vegetables and fruits raw, they just dip them in different sauces to enhance the flavor.
Third, the color of food and the way it is presented is important to Asian people. Especially popular among the Thai, Indonesian and Malay people. Chili is quite popular for its color and the heat it provides to the taste. The wonderful combination of color and texture create a wonderful dining experience.
Lastly, if you have not tried the many different types of Asian foods I insist that you experiment and try a few. You will be in for the most wonderful and fulfilling eating experience of your life.
About the Author
Bryan Burbank is an expert in the field of Foods. For more information go to: http://www.bestworldfoods.com
Ching He Huang/Chinese Food Made Easy/Spicy Sichuan/Spicy hotpot
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Aroma ARC-838TC 16-Cup (Cooked) Digital Rice Cooker and Food Steamer $31.98 Prepare entire meals, large or small, in one easy step. This digital rice cooker flawlessly prepares up to 16 cooked cups of any type of rice and will simultaneously steam meat and vegetables. It has a cool-touch exterior and an easy-to-use, programmable control panel that includes functions such as automatic warming and delay timer. The removable heavy-duty inner pot is non-stick for easy serving… |
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Benriner Japanese Mandoline Slicer $20.80 Benriner Japanese Mandolin Slicer The Benriner Slicer is a professional piece of equipment that no chef should be without. Its sharp super high quality stainless steel blades provide a clean and sharp cut to any vegetable. It comes with 4 different blades giving you the ability to slice in many various ways. The standard flat blade cuts perfect slices which can be easily adjusted for thicknes… |
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Zojirushi SL-JAE14 Mr. Bento Stainless Steel Lunch Jar $43.99 Zojirushi’s Mr. Bento Stainless Lunch Jar in Silver is unique and functional. Stainless steel construction and vacuum insulation. Four microwaveable inner bowls and washable container. Includes a convenient carry strap for easy transport and a easy to carry bag…. |
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Stoned…Chilled…Groove, astralpolemic mixed CD by Coldcut & strictley kev of DJ Food $17.98 … |
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Riff-Rain $5.94 … |
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Cooking With Kids, Exploring Chinese Food, Culture, and Language $18.28 This DVD contains much more than just Chinese cooking! It is a wonderful glimpse into Chinese culture and language. Great for families to watch and learn together! What sets this DVD apart is its creative and inventive way of introducing Chinese cooking, culture and language. It’s fast paced and upbeat, which makes it fun to watch! Even if you don’t want to learn Chinese, this is a great D… |
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Eat Drink Man Woman $7.25 Acclaimed comedy-drama from Ang Lee (“The Wedding Banquet”) about Chu, a widowed master chef facing such problems as losing his sense of taste, his three daughters’ strong desire for leaving home and a marriage-minded widow next door. In order to solve some of his predicaments, Chu calls on his cooking expertise. Sihung Lung, Kuei-Mei Yang, Chien-Lien Wu star. 124 min. Widescreen (Enhanced); Sound… |
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What’s Cooking? $7.20 What happens when families come together for Thanksgiving? Almost anything! Sit back relax and enjoy this “generous and charming” (The New York Times) tale of four very different families as they cook up some tasty holiday surprises: love betrayal and even a few outrageous secrets! And ultimately discover the astonishing power love has to reconnect us all.System Requirements:Starring: Joan Chen… |
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Chinese Take-out Cooking DVD Box Set $120.99 Chinese take-out has become a popular staple in American dining. Now you can find out how to make your favorite take-out in your own kitchen. Unlike the regular cooking video which rush through each dish demonstration, this video has no time limits, you can see the end result and detail of each dish. There is no rush-rush, chop-chop, no lengthly instruction, no time-lapse, no talk-show host, just … |
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Bite Blocker Organic, Deet Free Insect Repellent 6.7 oz (200 ml) $8.56 Bite Blocker products have a subtle tropical sea breeze scent, and do not irritate your skin, including face and hair. The product is regarded as the safest and most effective deet – alternative. This organic bug spray is ranked #1 by the New England Journal of Medicine! Made from plant extracts like soybeans & geraniums, it’s 100% safe & natural. Yet according to the USDA, it’s just as effective… |
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Southeast Asian Food $19.76 Southeast Asian Food |
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Food Made Fast Asian $12.21 Food Made Fast Asian |
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Fun With Asian Food $11.16 Fun With Asian Food |
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Asian Food: The Global and the Local $310.66 By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for todays global interaction. Author: Walraven, B./ Cwiertka, Katarzyna Joanna/ Walraven, Boudewijn C. a. Series Title: Consumasian Binding Type: Hardcover Number of Pages: 190 Publication Date: 2001/12/07 Language: English Dimensions: 6.14 x 9.21 x 0.50 inches |
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Town Food Service 47335 12-1/2 in Asian Bone Cleaver, Stainless $14.75 Town Food Service 47335 12-1/2 in Asian Bone Cleaver, Stainless |
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Town Food Service 47336 11-3/4 in Asian Bone Cleaver, Stainless $18.75 Town Food Service 47336 11-3/4 in Asian Bone Cleaver, Stainless |
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Encyclopedia of Asian Food $29.23 No Synopsis Available |
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South East Asian Food $32.92 No Synopsis Available |
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Asian Princess Thermos Food Jar Family Thermosreg; Food Jar by CafePress $22.5 Has an original, cute and bright illustration of an Asian girl with a yellow flower in her hair. Family Thermosreg; Food Jar Perfect for lunch bags or picnics, this durable food jar does an incredible job of keeping your food hot or cold. Although small enough for easy transporting, its big on convenience. Soups on Holds 10 oz. of food. TherMax174; double-wa |
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Asian Vegetable $13.26 For anyone who has ever been dazzled but daunted at the Asian market, here is an indispensable, easy-to-use guide to identifying, choosing, and preparing these wonderfully unusual vegetables. From Amaranth and Bok Choy to Lotus Root and Lemongrass, food editor and writer Sara Deseran describes clearly the exotic array of Asian produce now widely available, explaining everything you need to know to shop confidently. This lavishly photographed resource is rounded out with 50 contemporary recipes. |
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Asian Dumplings: $18 The first and only cookbook on making authentic versions of the most popular East Asian, Southeast Asian, and South Asian dumplings, including Chinese dim sum favorites. Features more than 75 step-by-step line illustrations and full-color food shots. Andrea Nguyen’s first book, Into the Vietnamese Kitchen, demonstrated her unique ability to interpret Asian cooking styles for American cooks. Pot stickers, gyoza, spring rolls, samosas–whether wrapped or rolled, steamed or fried, Asian dumplings are surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings. Her crystal-clear recipes for more than 75 of Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Spicy Potato Samosas to Shanghai Wonton Soup. Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; legumes and tubers; sweet dumplings), Asian Dumplings also contains everything anyone needs to know about equipent and ingredients; techniques for shaping, filling, and cooking; plating and serving; and ordering in restaurants. |
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Introduction To Asian Cooking $6.96 You don’t need to be Asian or go to cooking school to make great Asian food at home, and the author of Asian Cooking for Beginners is proof of that! This book collectes together classics of Asian cooking from China, Japan, Thailand, Korea, and elsewhere, and presents the recipes in an accessible, straightforward style that makes it easy for you to cook authentic-tasting Asian food. Including detailed information on locating ingredients and on different ingredient brands, this is a wonderful introduction for all lovers of Asian cooking, from beginner to experienced cook. |
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Asian Grill $14.91 This combination of two popular food trends—Asian and grilling—by Corinne Trang, the Julia Child of Asian cuisine (Washington Post), makes it easy to turn an ordinary backyard barbecue into an authentic Asian grill. Here she guides readers through the foundations of classic Asian cooking and the exciting array of herbs and spices used, enabling anyone who understands the basics of grilling to discover original taste and texture combinations. Corinne reveals the secrets of the five flavor notes—sweet, sour, salty, bitter, spicy—and with simple techniques, she expands the griller’s repertoire with a whole new range of marinades and flavor-rich dishes. The 80 recipes for condiments, flatbreads, veggies, fish, meats, sweets, and drinks are supplemented with prepping and grilling tips, ingredient sources and appropriate substitutions, and advice on stocking an Asian pantry. The lovely color photos and step-by-step instructions make discovering the yin-yang balance of texture, flavor, and color an easy and fun culinary adventure, with plenty of Asian flair. |
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Asian Cook $22.36 The success and longevity of TV shows like Yan Can Cook and Iron Chef as well as the recent explosion of Asian restaurants across the U.S. attests to the Western fascination with Asian food and cooking. This encyclopedic guide to the tools and tableware indigenous to Asia also covers key cooking methods and 80 delicious recipes from China, Japan, India, Thailand, Vietnam, Malaysia, Korea, and Laos. Four-page gatefolds illustrate over 100 pieces of essential equipment, and clear, step-by-step photographs guide readers through more than 20 cooking techniques. Spiral-bound with wipe-clean plastic covers for easy use in the kitchen, there are also 300 color photos included in this definitive guide. |
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Asian Food Design Food Apron by CafePress $22 Great in the kitchen or at the BBQ, our mid-length apron provides great coverage to help keep spills and splatters off your clothes. Makes a great gift for gourmets or grill-masters. Ties at neck and waist. Two center-stitched bottom compartment pouches f Food Apron Great in the kitchen or at the BBQ, our mid-length apron provides great coverage to help keep spills and splatters off your clothes. Makes a great gift for gourmets or grill-masters. Ties at neck and waist. Two center-stitched bottom compartment pouches f |
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Asian Flavors $13.96 A harmonious balance of flavors, textures, colors, and aromas make Asian food a work of art. Discover a rich variety of dishes from Pakistan, India, Thailand, Vietnam, Malaysia, Indonesia, China, and Japan in this book. Glorious color photos of the finished dish inspire you to try each recipe, and clear and illustrated instructions guide you through them. Turn to the introduction for descriptions of unusual ingredients from bok choy to bonito, galangal to gobo, cellophane noodles to sisho leaves–and a step-by-step guide to preparation techniques. |
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Asian Flavors: $13.26 Asian Flavors takes a new and exciting approach to exploring the many different cuisines of the Far East. The book identifies the main flavors used throughout the region – ginger, chiles, lemon grass, coconut, sesame, lime, soy and herbs – and offers some 120 authentic recipes that can be prepared easily at home. A melting pot of cultures and eating habits, Asia’s cuisines reflect the diversity of its people and many foreign influences over the centuries: the French and Chinese in Vietnam, the British in Myanmar and Malaysia, the Dutch in Indonesia and the Spanish in the Philippines. The blending of new ingredients and cooking styles with each country’s indigenous foods created the exhilarating culinary fusion we enjoy today. Organized by ingredient, the book looks at the flavors that define Asian cuisine, offering fascinating facts and clear instructions on how to prepare and use them in recipes. Complete with a detailed, illustrated glossary, information on selecting and keeping fresh vegetables and ingredients, substitutes for hard-to-find ingredients and techniques, Asian Flavors celebrates some of the world’s most delicious and satisfying food. |
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Asian Tapas: $12.1 Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, a cool party–or very simply as a tasty little snack. Christophe Megel, the award winning chef |
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Asian Appetizers: $11.16 Asian Appetizers is the perfect resource for anyone who wants to prepare exciting and flavorful finger food. This elegant little volume provides home cooks with recipes from around Asia, including China, Korea, Thailand, Vietnam, Malaysia, India and Japan. This eclectic collection of recipes presents a broad range of delectable dishes, such as Spicy Pork Roll, Curried Mixed Nuts, Crispy Wrapped Shrimp, Thai Beef Salad Wraps, Chicken Coconut Soup, Hot and Sour Shrimp Soup and much more.A thorough ingredients list and methods section will walk home cooks through the steps necessary to make numerous delicious appetizers, snacks and soups. |
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Asian Vegetables: $17.46 “Asian Vegetables” is a unique and fascinating book that broadens the kitchen gardener’s horizons and genuinely says something new. It brings together a wealth of information on over 40 varieties of fruit, vegetables and spices that are grown on the Indian subcontinent and form a distinctive part of the unique cuisine in that part of the world. Each plant comes together with details of what to look for when buying, the different varieties available, their nutritional value, comprehensive cultivation instructions, useful colour photographs and much more. Most can be grown almost anywhere, though some will grow best and thrive in the warmer, wetter parts of this country. The author Sally Cunningham has personally researched, grown, cooked and eaten every plant mentioned in this book. With this unique guide both the experienced gardener and those new to growing will bring variety and a fresh, new dimension to the food on their plates and the plants in their garden. |
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Asian Tapas $17.46 Introduction by Alain Ducasse. Without a doubt, Asian Tapas is the hip and modern way to eat. Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef, Christophe Megel offer a collection of recipes that will excite anyone hankering after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam and Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, and a cool party—or very simply as a tasty little snack. Each recipe, illustrated with the cutting-edge photography of Edmond Ho, is exquisitely presented in a manner to provide huge impact, with the minimum of fuss. This book is sure to ignite the creative spirit in those who love to cook—a book that will have one itching to get into the kitchen to chop, slice, mix and blend his/her way through the imaginative and enthralling ideas to recreate the flavors of the East. Christophe Megel’s food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tastymorsel. Who can ask for more? – Ken Hom, chef and author Christophe Megel, the award winning chef of Ritz Carlton, Millenia, lived in the United States, Korea and Japan for many years before moving to Singapore. Of French nationality, he has 20 years culinary experience and is a master in blending contemporary influences with classical cuisine. He has worked with the legendary Alain Ducasse at the world-renowned three-Michelin star Le Louis XV. In 2002, Megel was named executive chef of the year during the World Gourmet Summit Awards of Excellence. Anton Kilayko is the spokesman and director of public relations at the celebrated Ritz Carlton, Millenia, Singapore. Born in the Philippines, he attended hotel school in Switzerland and lived in Spain and Mexico before moving to Singapore. |
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Town Food Service 53180 11 in Asian Style Wok Brush, Bamboo, 4 in Brush Face $2.05 Town Food Service 53180 11 in Asian Style Wok Brush, Bamboo, 4 in Brush Face |
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30-Minute Asian Meals $12.31 This compendium of quick and easy Asian recipes is chock-full of healthy and flavorful variations on new and traditional foods. Each of the over 250 recipes included take no longer than 30 minutes to cook-the same amount of time it takes to make rice! With chapters organized by country or region, and opening with a brief history and description of the food, 30 Minute Asian Recipes provides an accessible and enjoyable glimpse into the mysteries of Asian cuisine. |
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Asian Hot And Spicy $7.98 The newest trend in Asian food is spice–the hotter the better! Now Vicki Lily, the acclaimed author of Dim Sum, turns up the heat with more than 40 delectable recipes for soups, sauces, dim sum, noodles, vegetables, meats, seafood and more. A special guide to chiles and Asian spices, as well as how to store them for freshness, is also included. Chefs of all levels will be able to spice up the kitchen with sizzling, authentic Asian fare. |
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The Asian Diet: $10.16 In this era of fad diets, detox programs, and “superfoods,” this examination of the relationship between diet and lifestyle looks to the Far East to claim that the simple principles to live by are balance and moderation. By rebuilding the connections between what is put into the body and how it functions, the diet outlined in this book teaches the daily effects that particular food choices will have–on bodyweight, energy, mood, and the quality and duration of life–and that ultimately all foods are good in the right proportion. All major food groups are covered, with additional sections on dietary supplements, lifestyle, and attitude, plus a handful of recipes to demonstrate the principles of the diet. |
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Asian Secrets Of Health, $19.96 For centuries, Asian women have relaxed and beautified themselves with exotic therapies derived from the materials of nature—plants, herbs, minerals, clays and flowers. Until now, Western women could only experience those pleasures by taking expensive trips to professional spas. In this book, Sophie Benge, an Asian beauty expert, supplies all the tools for experiencing luxurious Asian beauty treatments at home, including inexpensive, easy-to-follow recipes for soothing facials, relaxing aromatherapy baths, invigorating body scrubs, healthy food and drink recipes, remedies for specific ailments and more. Now, readers can spend a lavish day at the spa without leaving home. |
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Asian Flavors of Jean-Georges $14.99 Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the dishes that have made his restaurants–Vong, Spice Market, and 66–the hottest dining destinations in New York City. |
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Asian Cooking Made Easy $8.36 Asian Cooking Made Easy features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee. |
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New Wave Asian: $19.96 Mixing ingredients and techniques from across Asia with Western tastes, New Wave Asian will help bring an international flavor to your menus. Owen uses stories from her childhood to illuminate the cultural significance of certain foods that are the staples of Asian cuisine. Beautiful color photographs of the dishes and the region make this book a rich tribute to the food of Asia. |
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500 Asian Dishes: $11.18 500 Asian Dishes presents a selection of dishes bursting with flavor from the primary countries of the region: China, Korea, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia, and the Philippines. A full range of recipes offers something for every palate, including basic recipes for tempting sweet and sour dipping sauces, exotic spice and herbal pastes, and fiery relishes. Includes recipes that capture the authentic flavors of Asian food and reflect the diverse culinary influences of the region. |
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Fun With Asian Food By Devagi Sanmugam/ Ouden, Marijke Den (ILT) $20.03 Gives cooking tips for children along with fourteen easy recipes for Asian food, such as Vietnamese spring rolls, naan pizza, and Malaysian pineapple tarts. Author: Devagi Sanmugam/ Ouden, Marijke Den (ILT) Subtitle: A Kids Cookbook Publication Date: 2005/06/15 Number of Pages: 32 Binding Type: Hardcover Grade Level: 46 Language: English Depth: 0.50 Width: 9.25 Height: 11.75 |
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The Gluten-Free Asian Kitchen: $15.63 The first gluten-free cookbook to focus exclusively on the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam. Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient awareness–and a copy of The Gluten-Free Asian Kitchen–any home cook can quickly and simply turn out full-flavored dishes such as Korean Green Onion Pancakes, Sticky Rice dumplings, Chilled Tangy Soba Noodles, Tempura, Soy Sauce Chicken, and Banana and Sweet Potato Fritters. Along with sharing easy, approachable recipes, food writer Laura B. Russell demystifies asian ingredients and helps readers navigate the grocery store. Beautifully photographed, this unique volume’s wide range of dishes from a variety of Asian cuisines will appeal to the expanded global tastes of today’s gluten-free cooks. |
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Essentials of Asian Cuisine $23.08 With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, award-winning author Corinne Trang successfully brings the fundamentals of Asian cooking into the home kitchen in a collection that includes both contemporary and time-honored recipes. Trang takes the reader on a journey of Eastern culinary discovery as seen through a practiced Western culinary lens. Explaining how and why Chinese cuisine is at the root of all Asian cooking, she describes in familiar terms the techniques that incorporate the five senses and embody the Chinese yin yang philosophy of balanced opposites. Trang uses Asian ingredients commonly found in supermarkets and through mail-order sources — such as fish sauce, lemongrass, and rice noodles — to guide home cooks through the preparation of healthy, sensual meals. She illuminates the mysteries of authentic Asian cooking, explaining the aromatic herbs and spices that make Asian cuisine vibrant, colorful, and distinctive. Trang brings together more than three hundred traditional and cutting-edge recipes for condiments, appetizers, main courses, vegetables, and sweets and drinks from China, Japan, Korea, and Southeast Asia. Mouthwatering items include Chinese Scallion Pancakes, Filipino Fried Spring Rolls, Spicy Indonesian Crab Fried Rice, Japanese Miso-Marinated Black Cod, Japanese Spring Water Tofu with Sweet Sake Sauce, Stir-Fried Leafy Greens, Chinese Pork Ribs with Black Bean and Garlic Sauce, Green Tea Ice Cream, and Thai Coffee. In organizing the book by type of food, Trang allows cooks to see both the common elements and the distinctive individualities of Asian national and regional cooking. Trang explains the roots of major recipes and discusses where they appear in various guises in different countries. Vietnam’s Canh Ca Chua (Hot and Sour Fish Soup), for example, can also be found in Cambodian, Indonesian, and Thai cuisines; Trang provides the recipes for both the master soup and its variations. Trang includes a comprehensive glossary of Asian ingredients, plus a detailed list of resources for purchasing special ingredients and equipment. She offers sample menus, including a Chinese Dim Sum, a Filipino Dinner, and a Japanese Lunch. A special section on feng shui demonstrates how to organize and beautifully present a meal. In this lavishly designed and illustrated volume, more than eighty-five original black-and-white and color photographs bring to life the ingredients, dishes, and people of Asia. The book is rich with personal anecdotes and intriguing information about Asian culture, and nowhere else will you find such a clear, comprehensive, and accessible treatment of Asian cuisine. More than a cookbook, Essentials of Asian Cuisine is a celebration of exotic culinary delights. |
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The Asian Grandmothers Cookbook: $23.09 Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables. |
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Pan-Asian Express $5.98 You’re probably sick of eating pasta for dinner every night. And you probably love Asian food. And you probably reach for the take-out menu to satisfy these cravings, since you believe that cooking Asian meals yourself would be too complicated, too difficult and beyond your culinary ability. Well, basically, you’re wrong. You can incorporate delicious Asian cuisine into your cooking repertoire. Don’t reach for the nearest take-out menu! Reach for Pan-Asian Express. This book is a lively collection of 100 main-dish recipes from all over Asia–from China and Japan to Indonesia and Thailand and to lesser known regions–and features either traditional recipes with a twist, or new inventions with authentic Asian taste. The recipes are all designed to work in American kitchens with minimum preparation. Exciting meals can be made in minutes, providing a welcome alternative to the usual fare. In order to simplify and speed up the cooking process, the book features an introductory section on how to stock your pantry with Asian condiments, information on techniques and equipment, and each recipe will be accompanied by serving suggestions, as well as ideas for dressing them up for company. Pan-Asian Express provides a way for you to cook your own Asian meals without forcing you to resort to the giant tomes on the subject (which is the only thing currently on the bookshelves). Written in a fun, inviting, accessible and easy-to-follow style, this book offers a way to bring new ideas, new techniques and tantalizing new tastes to everyday cooking. |
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Asian Flavors Diabetes Cookbook: $13.56 The Asian Flavors Diabetes Cookbook is the first book that takes the naturally healthy recipes and meals of Asian cuisine and crafts them specifically for people with diabetes. Authored by Corinne Trang, who was dubbed by The Washington Post “the Julia Child of Asian cuisine,” this unique collection of recipes will be attractive to anyone with diabetes looking for a fresh approach to diabetes-friendly cooking. With more than 125 recipes, this compilation of simple comfort foods from all over Asia will include classics such as wontons and fresh spring rolls, and more contemporary recipes like garden tomatoes and mixed greens salad tossed in an Asian-inspired dressing blending soy sauce, sesame oil, and wasabi. The recipes are nutritionally sound, with plenty of fresh vegetables and complex flavors using readily available ingredients, and they rely on healthy cooking techniques such as steaming, stir-frying, braising, and grilling. The book will open with shopping and stocking techniques, including tips on building a basic pantry of Asian ingredients. Then readers will find recipes covering everything from soups and stews to meat and poultry. Each recipe will be broken down with easy step-by-step instructions, as well as menu ideas for serving one, two, four, or more. An added benefit will be a chapter titled “On The Go, Bento!” which shows how leftovers and ready-made sides can be quickly assembled into an on-the-go lunch. Filled with a wide variety of vegetables, whole grains, and protein-based dishes, readers will discover countless new flavors to enjoy with their family. With meals inspired by Chinese, Japanese, Korean, and Southeast Asian food cultures, the Asian Flavors Diabetes Cookbook will become a “go-to” book for Asian-inspired diabetes-friendly meals. |
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Simple Asian Meals: $18.89 Once considered exotic, the flavors of Asia are now as close as the international aisle of every supermarket. Using only commonly available ingredients, award-winning cookbook author and Asian-food guru Nina Simonds creates easy, soothing, healthful meals that are masterpieces of simplicity. In Simple Asian Meals, Simonds presents over 100 recipes for accessible Chinese, Japanese, Thai, and Vietnamese specialties–packed with fresh, seasonal ingredients and health-giving benefits from immune support to ease of digestion to cholesterol reduction. Almost all her dishes require only one pot to prepare, and to make meal preparation asmanageable as possible, she also provides freezing and storing techniques, recipe variations for convenience and personal taste, and lists of basic staples readers should always keep on hand. Colorful, comprehensive, and informed by Simonds’s own culinary travels and memorable moments in Asia, Simple Asian Meals is every home chef’s guide to creating exquisitely flavored Asian cuisine quickly and effortlessly. |
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Martin Yan’s Asian Favorites $15.36 Join certified Chinese Master Chef Martin Yan as he revisits Asia on an insider’s tour of three memorable and inspiring cuisines. Collecting recipes from top hotels and restaurants, food stalls, ad home kitchens, Yan provides yet another definitive look at Asian cuisine in all its diversity. He first visits Hong Kong–where it all started for him as a thirteen-year-old restaurant apprentice–to decipher the vastly creative wonders of this culinary crossroads. Then on to Taiwan, where he uncovers a microcosm of Chinese cuisine, with elements derived from every region and style found on the mainland. Finally, Yan takes his inaugural tour of Thailand, not so much visiting the country as experiencing it in its splendor, culinary and otherwise. The companion book to his latest Public Television show, Martin Yan’s Asian Favorites continues Chef Yan’s comprehensive exploration of the various cultures and cuisines of Asia. |
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Asian Flavors of Jean-Georges: $26.39 Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the dishes that have made his restaurants–Vong, Spice Market, and 66–the hottest dining destinations in New York City.Jean-Georges began his love affair with Asian food when he became the chef de cuisine at the renowned Oriental Hotel in Bangkok at the age of twenty-three. His trips to the markets of Bangkok sparked a lifelong obsession with ingredients like ginger, lemongrass, curry pastes and powders, and all kinds of exotic fruits and vegetables. In 1992, when he came to New York to cook at Lafayette in the Drake Hotel, he was the first to combine the flavors of Thailand with French technique. The restaurant was a sensation, immediately earning four stars from the New York Times, and launching his dazzling career in the United States.In 1997, he opened an outpost of Vong in Hong Kong and discovered the world of authentic and refined Chinese cooking and ingredients. As he says, “Every meal in Hong Kong contain[s] a thousand flavors.” He opened 66 in New York to showcase his newfound passion for the Chinese kitchen.And then in 2003 he opened Spice Market, his homage to Asian street food, after five years of research and extensive travels through Southeast Asia (documented in the photos in this book). Once again, he translated Asian cuisine through a French sensibility for American diners. Spice Market instantly became his most popular restaurant and remains one of New York’s most sought-after reservations.Now Jean-Georges has brought together the best of his pan-Asian recipes in one exciting cookbook. The recipes reflect Jean-Georges’s extraordinary talent for creating intensely flavorful dishes inspired by simple home cooking and street food. The secret is his subtle and surprising combinations, which, as in his restaurants, introduce Asian flavors to traditional Western-style dishes and cooking techniques. His special approach comes deliciously to life in such main courses as Grilled Chicken with Kumquat Lemongrass Dressing, Black Pepper Shrimp with “Sun-Dried” Pineapple, Cod with Malaysian Chili Sauce, and Lamb Shank Braised with Green Curry and Vegetables. Unusual side dishes include Steamed Spicy Eggplant and Coconut Sticky Rice. For dessert, there are treats like Chocolate and Vietnamese Coffee Tart or a Seasonal Fruit Plate with Lime-Spiced Salt. Each recipe is laid out in a clear, easy-to-follow style, and throughout the book invaluable tips are offered for streamlining preparation and cooking.From taste-tempting appetizers, soups, and salads, to irresistible fish, meat, poultry, and vegetable dishes, to special sauces and one-of-a-kind sweets, the recipes in Asian Flavors of Jean-Georges promise to make dining at home as exciting as an evening out at one of Jean-Georges’s fabulous restaurants. |
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Culinary Fictions : Food in South Asian Diasporic Culture $71.18 No Synopsis Available |
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Encyclopedia of Asian Food By Solomon, Charmaine/ Solomon, Nina $41.04 Author: Solomon, Charmaine/ Solomon, Nina Publication Date: 2010/10/10 Number of Pages: 591 Binding Type: Hardcover Language: English Depth: 1.75 Width: 7.50 Height: 10.25 |
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Weruva Grain-Free Canned Cat Food Asian Fusion 3 oz $1.39 Quality and safety come first at Weruva, where cat food is created by cat lovers for cat lovers. Available in sixteen exotic flavors. |
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Weruva Grain-Free Canned Cat Food Asian Fusion 5.5 oz $1.99 Quality and safety come first at Weruva, where cat food is created by cat lovers for cat lovers. Available in sixteen exotic flavors. |
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Secrets From A Healthy Asian Kitchen $13.26 The Asian diet has long been touted as one of the most healthful in the world, and in this new collection, Ying Chang Compestine skillfully incorporates key ingredients that are the hallmark of the Asian Food Pyramid. These foods not only enhance flavor but also promote health. From ginseng and soy to garlic and green tea, home cooks can create colorful and creative meals that pack a powerful health benefit. |
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Wok & Stir-Fry: Fabulous Fast Food with Asian Flavors $9.99 Cook up a feast of Asian flavors in minutes, with this fabulous collection of sizzling and aromatic stir-fried recipes with exotic textures and tastes. Includes all you need to know about cooking with a wok, from choosing and caring for your equipment to preparing unusual ingredients, herbs and spices, and mastering speedy stir-fry techniques. Everything from soups and spring rolls to sizzling meat, poultry and fish dishes, vegetarian stir-fries, rice and noodles, and even Eastern-style stir-fried desserts. 200 recipes, illustrated step-by-step – every dish beautifully pictured in its finished form to guarantee best results every time. |
Category: exotic food