Homemade Chinese Food

How to Personalize a Homemade Food Gift Basket
Gifts of food can be given to anyone for holidays or other special occasions. These gifts will be appreciated by family, friends, coworkers, or anyone else on your gift list. Creating your own food gift basket can be a very special gift as you can personalized it with the recipient’s favorite candy, cookies, wine, or other food or beverage items.
When selecting foods to place in your gift basket, make sure they are fresh and check any expiration dates. It’s difficult to include foods that are perishable and require refrigeration, so keep that in mind when you are choosing items to place in a food gift basket. Fresh fruits and vegetables are wonderful items because they are inexpensive, colorful, and readily available. However, it’s better if you choose fruits that are not yet ripe; oranges, lemons, limes, grapefruits, and apples are good choices because they are more hearty.
In addition to wicker baskets, there are many other containers to choose from. Unbreakable bowls are appropriate for most food themes and it is easy to assemble your gifts in bowls. If you are trying to stay within a budget, shop at your local discount or dollar store. My local dollar store has a nice variety of large plastic bowls and serving trays that are sturdy and attractive. If you decide to use a serving tray, choose one with sides as the assembly will be easier.
Breakfast Basket:
This make a great gift for a hostess when you are an overnight guest, or as a housewarming, anniversary or wedding gift. It’s also a nice gift idea for a large family.
Choose a wicker tray or basket with handles as it will be easier to work with than one without handles. Fill the container with shredded brown paper, straw, or purchased shred. If desired, add a couple of rolled napkins. Select food items that one would eat or drink for breakfast; herbal tea, coffee or coffee beans, small bag or box of pancake mix, bottle of maple syrup, jams, jellies, and a small jar of honey for the tea drinkers. If there are small children in the family, include several serving size boxes of dry cereal. Add several fresh oranges or grapefruits and a couple of lemons. Since an overflowing gift basket looks better than a sparse one, fill in any empty spaces with colorful silk flowers or greenery. A nice decorative touch is to include a wooden spoon or a wire whisk tied with curly ribbon or a bow.
Pizza Basket:
Create this gift basket for a student going away to college or anyone setting up their first home.
Use a pizza pan or pizza stone as a container to hold the food items. Place several red checkered napkins or tea towels on the pan or stone to help position and anchor the other items. Include gifts such as pizza dough mix, pizza sauce, Italian seasoning, garlic powder or a bulb of fresh garlic, red pepper flakes, a small bottle of olive oil, grating cheese, a cheese grater, and a pizza cutter. If you prefer an easier method, use a wicker basket instead of the pizza stone or pan.
Asian Food Basket:
Make this gift basket for anyone who enjoys Chinese Food. It’s also a great gift for a bridal shower or wedding.
Use a wok or bamboo steamer as the container and fill it with the makings of delicious Asian cuisine: soy sauce, sesame oil, rice wine vinegar, fresh ginger, ginger grater, a bulb of garlic, cornstarch, Asian noodles, duck sauce, a stir fry spatula, and a cookbook. Tie curly ribbon or raffia around several sets of chopsticks and position them throughout the basket. Don’t forget to add some fortune cookies.
After you have completed your food gift basket, you may want to place it in a cello bag or wrap it in cello paper; the bags are much easier to work with. This will help in transporting your gift basket and keep it dust free. If you choose to use cello, you can place ribbon or other decorative items before placing the basket in the bag, on the outside of the cello wrapped basket, or both. A nice idea is to place a decorative item amongst the food items before placing it the cello. You will need to use ribbon or raffia to tie the bag closed above the basket. It looks really nice if you allow curly ribbon or steamers to cascade down the front of the completed basket.
About the Author
Janet Vogel is the owner of Homemade Gift Basket Ideas where you will find more than 50 different themes, including Italian Gift Baskets, detailed Assembly Directions and decorating tips.
Homemade Sichuan Chili Oil / Authentic Chinese Food, Cooking and Recipes
|
|
Helen’s Asian Kitchen Bamboo Sushi Mat with Paddle $2.60 Bamboo Sushi Mat with Bamboo Sushi Paddle. Easy to use, allows you to make your favotite Sushi at home…. |
|
|
Tofu Press $40.00 … |
|
|
Hot Kid Baby Mum-Mum Original Flavor Rice Biscuit, 24-Count (Pack of 6) $15.53 Hot Kid Baby Mum-Mum, is made from selected fine-quality Japonica rice. It is made to easily melt in your baby’s mouth. It is trans-fat and cholesterol free and no artificial colors or flavors are added…. |
|
|
Pink Frosted Chinese Take Out Carton Gift Box – 32 oz $1.89 These are the perfect Chinese take out cartons for your crafty homemade party favors! They’re made of a pleasant pink colored frosted plastic and they arrive pre-assembled for your convenience. Just fill them up with your favorite goodies and you’re ready to go! In stock and ready to ship. Features: Made of pink frosted plastic. Pre-assembled and ready to use. Convenient wire handle. Ideal for gif… |
|
|
Tom Douglas Salmon Rub $6.95 Tom Douglas “”Rub with Love”" Salmon Rub is used on the most popular dish at Etta’s (“”the best salmon dish in Seattle”" – Northwest Palate Magazine). The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest’s favorite fish. Tom and his wife Jackie own 5 of Seattle’s most remarkable restaurants – Dahlia Lounge, Etta’s, Palace Kitchen, Lola and Serious P… |
|
|
S&B – Hot Mustard Powder 3.0 Oz. $3.49 S&B – Hot Mustard Powder 3.0 Oz. is a great dipping sauce for egg rolls, meats, dumplings and other Asian appetizers. This hot mustard powder is used in sauces or marinades…. |
|
|
The Complete Book of Pasta and Noodles $10.39 Americans love pasta. But this doesn’t mean we know about its many types, how best to serve it, or even how best to bring it from plate to mouth. Exploring these topics and more, The Cook’s Illustrated Complete Book of Pasta and Noodles offers a comprehensive introduction to the world’s pasta, from spaghetti, couscous, and spaetzle to ramen, udon, rice sticks, and more. Compiled from the page… |
|
|
Sauces: Classical and Contemporary Sauce Making $26.00 Back in 1991, when the first edition of Sauces was published, it’s as though James Peterson said, “Okay, this is what we know so far. Where do you want to go from here?” The “what we know so far” part started with the Greeks and Romans, moved through the Middle Ages, into the Renaissance, through the 17th and 18th centuries, and right on into time as we know it, time that can be tasted in the… |
|
|
Sandra Lee Semi-Homemade Cooking $1.30 Does the thought of cooking from scratch make you panic? Do you stand in front of your supermarket’s canned vegetables display frozen with indecision? Is your fridge filled with takeout containers, and your oven used for storage? If you answered these questions with an emphatic “Yes,” Sandra Lee’s Semi-Homemade Cooking might be the cookbook for you.There are plenty of excellent quick-and-easy co… |
|
|
Semi-Homemade Comfort Food $13.56 Semi-Homemade Comfort Food |
|
|
Homemade Baby Food $13.56 Homemade Baby Food |
|
|
Homemade: $19.76 With a strong focus on using local produce and family time, Clodagh McKenna’s new cookbook brings together recipes and ideas gathered from her years of travelling and taking notes. Packed with household tips as well as notes on food producers, farmers’ markets, and favorite restaurants, cafes and bars, there are chapters on aperitifs, lunchbox ideas, baking, mid-week suppers, homemade fast food, and Sunday roasts, as well as preserving and edible gifts. Practical and popular, Clodagh’s recipes include Fresh Mint Mojitos, Spiced Butternut Squash, Foccacia, Sunday Roast with all the Trimmings, Autumn Spiced Apple Chutney, and Hazelnut Fudge, and are as nutritious as they are delicious. |
|
|
Chinese Food $5.98 Chinese Food |
|
|
Homemade $17.5 Homemade |
|
|
Chinese Food Lover’s Guide $5.98 Chinese Food Lover’s Guide |
|
|
Best Homemade Baby Food on the Planet $15.99 A jar of commercial banana baby food may contain as little as 30 percent fruit by weight. With statistics like this popping up every day, preparing homemade food for your baby is more important than ever. And it doesn’t requ |
|
|
Homemade Baby Food Pure and Simple $15.25 You Can Prepare Wonderful Food for Your Baby-No Matter How Busy You Are!You want to provide your baby with the very best foods, right from the start. Homemade baby food is tastier and nutritionally superior to commercially processed foods-and making it is |
|
|
Homemade Kids $11.47 Modern living offers convenience, and as parents we need all the help we can get. Food is produced in abundance, and clothes are cheap enough for us to use and then discard. But is it necessary to be so wasteful? And is this really how we want to raise our children? Homemade Kids is full of top tips, inspirational ideas and practical advice that will help you to: make your home a more healthy, energy-efficient environment create toys and fun activities for your baby decide whether reusuable nappies are the right choice for you consider the best feeding and transport solutions for your family Raising a healthy, happy child doesn?t need to be a complicated process that puts a strain on the planet and your wallet. Homemade Kids takes you back to basics and reminds you of the simple pleasures of parenting. |
|
|
Homemade In A Hurry $13.96 In an age where time is as precious as good food, enter Homemade in a Hurry,. the secret to having more of both. With over three hundred recipes, from appetizers, soups, and salads to main courses, side dishes, and desserts, cooking from scratch is made easier with shortcuts for those who demand more—a LOT more—in less time. By jump-starting the cooking with high-quality prepared ingredients such as pestos, curry cooking sauces, and pre-chopped vegetables—all found at local supermarkets—the complicated is streamlined and what used to take hours in the kitchen is now ready in minutes. Author and cooking teacher Andrew Schloss has a knack for creating easy-to-prepare recipes that turn the same-old-thing into something special. Puree a can of navy beans with a little garlic, olive oil, and lime juice and voilà, White Guacamole. Dress up a cup of stuffing mix for a turkey meatloaf that’s in the oven in under ten minutes. A little mango and onion give new life to store-bought salsa making a perfect accompaniment to grilled salmon. And even after a delicious bit of Lasagna Bolognese, no one will guess it takes only minutes to prepare. Homemade in a Hurry is the essential home chef’s companion guide to using the supermarket as a personal pantry for creating impressive dishes, whether for everyday meals or for full-on dinner parties |
|
|
Chinese Food/Do Your Thang $6.22 Chinese Food/Do Your Thang |
|
|
A Homemade Life: $15.75 Molly Wizenberg, creator of the award-winning blog Orangette, brings readers a tender and touching memoir about life, love, loss, and food–recipes included.A memoir with a practical purpose and a cookbook with a life beyond the kitchen: Molly Wizenberg shares stories of any everyday life and a way of eating that is inspiring, playful, and mindful. From her father’s French toast to her husband Brandon’s pickles to her chocolate wedding cakes, A Homemade Life is a story about the lessons we can learn in the kitchen: who we are, who we love, and who we want to be.Fresh, down to earth recipes: The fifty recipes that accompany Molly’s writing are an integral part of her story. Honest and delicious, they are full of fresh flavors, as appealing to the novice as to the experienced cook.An established following: Wizenberg’s blog, Orangette, won Best Overall Food Blog at the 2005 Food Blog Awards, an international competition that included thousands of sites. With over 3,000 people visiting her site every day, forty percent of whom are returning visitors, and a monthly column in Bon Appetitmagazine, Wizenberg’s book is eagerly anticipated. |
|
|
A Homemade Life $9.99 When Molly Wizenberg’s father died of cancer, everyone told her to go easy on herself, to hold off on making any major decisions for a while. But when she tried going back to her apartment in Seattle and returning to graduate school, she knew it wasn’t possible to resume life as though nothing had happened. So she went to Paris, a city that held vivid memories of a childhood trip with her father, of early morning walks on the cobbled streets of the Latin Quarter and the taste of her first pain au chocolat. She was supposed to be doing research for her dissertation, but more often, she found herself peering through the windows of chocolate shops, trekking across town to try a new pâtisserie, or tasting cheeses at outdoor markets, until one evening when she sat in the Luxembourg Gardens reading cookbooks until it was too dark to see, she realized that her heart was not in her studies but in the kitchen. At first, it wasn’t clear where this epiphany might lead. Like her long letters home describing the details of every meal and market, Molly’s blog Orangette started out merely as a pleasant pastime. But it wasn’t long before her writing and recipes developed an international following. Every week, devoted readers logged on to find out what Molly was cooking, eating, reading, and thinking, and it seemed she had finally found her passion. But the story wasn’t over: one reader in particular, a curly-haired, food-loving composer from New York, found himself enchanted by the redhead in Seattle, and their email correspondence blossomed into a long-distance romance. In A Homemade Life: Stories and Recipes from My Kitchen Table , Molly Wizenberg recounts a life with the kitchen at its center. From her mother’s pound cake, a staple of summer picnics during her childhood in Oklahoma, to the eggs she cooked for her father during the weeks before his death, food and memories are intimately entwined. You won’t be able to decide whether to curl up and sink into |
|
|
The Pocket Idiot’s Guide to Homemade Dog Food $8.99 Make your own dog food! |
|
|
Sandra Lee Semi-Homemade Comfort Food $17.48 An abundance of soul-satisfying and easy-to-prepare recipes for fans of Sandra Lee’s "Semi-Homemade" show Readers rejoice Sandra makes saving money a breeze for seasoned home cooks and cooking novices everywhere with her new book "Semi-Homemade Comfort Food." Packed with full-color photos and ten instructive chapters featuring over 125 flavorful and satisfying recipes for casseroles, braises, roasts, baked pastas, side dishes, soups and sandwiches, and stews and chilies—as well as breakfast dishes and, of course, desserts—"Semi-Homemade Comfort Food" will help CEO mom satisfy the whole family any day of the week. This gem is filled with tips for busy homemakers and winning recipes like Salisbury Steak Stew, Loaded Mashed Potato Pie, and French Toast Casserole, all sure to delight adults and kids alike. Features more than 125 easy-to-prepare recipes that every family will love, all photographed in full color Sandra’s "Semi-Homemade Cooking" airs daily on the Food Network and her popular "Semi-Homemade" magazine is now entering it’s second year of publication |
|
|
Bubby’s Homemade Pies $9.99 Frequented by New Yorkers, tourists, and celebrities, Bubby’s is the New York institution for down-home food and peerless homemade pie. Now, Bubby’s founder Ron Silver, along with Jen Bervin, shows how to re-create the flavors of Bubby’s famous pies in your own kitchen with this definitive pie compendium. |
|
|
Semi-Homemade Grilling 2 $13.96 Sandra is back with more recipes for success. Using the same winning ingredients – food, family and fun – as in her other books, Sandra shares her latest gourmet-tasting, out-of-this-world recipes for any grill in her new must-have cookbook where nothing is made from scratch but everything tastes homemade. |
|
|
Semi-Homemade Cooking 3 $13.56 Internationally acclaimed lifestyle and food expert Sandra Lee creates gourmet-tasting meals perfectly suited for today’s busy lifestyle. Using 70 store bought ingredients and 30 “fresh” or homemade, Semi-Homemade Cooking 3 is an exciting collection of more than 120 recipes embracing all types of popular cuisine: Comfort Food, Italian, French, Mexican, Soul Food, and Pan-Asian flavors. As a bonus, Sandra offers a chapter that showcases recipes from her closest friends and family as well as a chapter featuring recipes inspired by some of her fellow Food Network celebrity chefs, such as Bobby Flay, Wolfgang Puck, and Emeril Lagasse. And back by popular demand, Sandra shares another batch of Restaurant Remakes, making it easier than ever to recreate those dine-out favorites in the comfort of your own kitchen. |
|
|
Semi Homemade: The Complete Cookbook $19.76 This new compilation is filled to the brim with 1,000 of her most popular recipes including 200 brand new recipes from Sandra’s personal recipe box and never-before-seen full-color photos taken at Sandra’s new home, Lilly Pond, in Bedford Falls, NY. Sandra Lee’s Best of Semi-Homemade Cooking serves up delicious recipes from 20 in depth, unique chapters like Sandra’s Cooking Basics, Poultry & Beef, 20 Minute Meals, International Fare, Slow Cooker & One Pot Wonders and provides an insiders’ view of Sandra’s new kitchen, pantry and three at home eating areas-formal, family and kitchen dining. Sandra, who can often be seen on the Today show and Good Morning America, is thrilled to share with her readers, an excusive chapter featuring cherished recipes from her sister, muse and frequent guest on Semi-Homemade Cooking with Sandra Lee, Kimber Lee. These quick and easy recipes, straight from Sandra Lee’s dining room table to yours, are based on Sandra’s Semi-Homemade philosophy and use roughly 70 percent readymade products and 30 percent fresh ingredients, so you can take 100 of the credit. Includes 1,000 semi-homemade recipes-800 fan favorites from the show and 200 brand-new for this collection-the biggest Sandra Lee collection ever These family-friendly recipes featuring food for every dining occasion are quick to make and easy to put together An insider’s look into the personal home of Sandra Lee and the re-launch of a brand-new, modernized Semi-Homemade Cooking with Sandra Lee show on Food Network The first book Sandra has published in partnership with Food Network with extensive on-air promotion For Sandra Lee fans, this is the ultimate Semi-Homemade collection, packed with all-time favorites, fresh fares and fun new recipes. Between the stresses and duties of family and work, it’s tough to put a delicious meal that saves time and money on the table every night of the week. Thankfully, there’s Sandra Lee! |
|
|
From Storebought To Homemade $15.96 Everybody would like to sit down to a delicious homemade meal with family and friends, but these days no one seems to have the time or energy. Southern hostess extraordinaire and best-selling author Emyl Jenkins will show you how it’s just as easy-and twice as tasty-to fix a homemade meal as it is to get takeout. In her charming voice, Emyl shares her top-secret collection of fast, fabulous recipes that explain how to doctor up store-bought food-from canned soup to precooked chicken-so it tastes like you slaved over a hot stove all day. From Storebought to Homemade covers all your cooking needs: From time-saving ingredients to keep stocked in your kitchen, to planning full menus for great weekday meals or impress-the-guests weekend dinners. Recipes include Tell Me It’s Homemade Clam Chowder, Navy Wives Shrimp Curry, Easy Chicken Tetrazzini, Incredibly Quick Cheese Biscuits, Lazy Woman’s Peach Cobbler, Easy Pumpkin Cheesecake, and Chocolate Fudge Pie. |
|
|
The Best Homemade Baby Food on the Planet Recipe Book $16.95 Now you can know what goes into every bite of your baby’s food by preparing it yourself with The Best Homemade Baby Food on the Planet Recipe Book! Making easy, homemade food in the comfort of your own kitchen is one of the greatest things you can do for your little one. With over 200 recipes that use the most nutritious and wholesome ingredients, you can give yourself the peace of mind that your baby gets only the best. This cookbook is full of delicious, easy-to-prepare recipes to suit every age and stage, from six months all the way to twenty-three months. From quick purées like Mighty Tasty Blueberry and Pear Mash and No-Cook Prune Purée, to new and nourishing meals like Sweet Omelet Surprise and Finger-Lickin’ Good Lentils and Potato with Cheese, you’ll find it a breeze to prepare any and all of the recipes you and your little one crave. Each recipe features: Two methods for preparation-stovetop or microwave-wherever applicable, so you can whip up recipes in whatever time you have. Many microwave options make it possible for meals to be made in less than 10 minutes. An easy-to-spot snowflake icon on all recipes suitable for freezing, so you can make baby’s meals at your convenience, or in batches, to save time and money. A complete nutritional analysis, so you can be sure you’re giving your child the best possible start. |
|
|
Homemade Cuban Food for the American Taste $34.86 No Synopsis Available |
|
|
Semi-Homemade Weeknight Wonders: $13.56 Delicious dinner ideas for every night of the week that taste like they’re made from scratch. If you have a family or a full-time job, you know what a chore it can be to come up with new ideas for family dinners five nights a week. In Semi-Homemade Weeknight Wonders, Food Network star and New York Times bestselling author Sandra Lee helps solve the question of what to cook from Monday through Friday with a wealth of ideas that save time using her patented Semi-Homemade combination of fresh and ready-made ingredients. In each chapter, Semi-Homemade Weeknight Wonders provides entrees and side dishes that can be combined for a complete meal in minutes. Plus, the book includes recipes for appetizers, daytime snacks, and delicious desserts that will satisfy any sweet tooth. A comfort food section offers quick and easy recipes for hearty classics Celebrates America’s melting pot with new Italian, Asian, Mexican, and other international recipes Sassy Southern-style cuisine and Midwest classics Fresh seafood recipes that anyone can make from coast to coast TV tray snacks and finger foods Family dinners should be fun and relaxing, not stressful. Sandra Lee has revolutionized how people think of “homemade.” Semi-Homemade Weeknight Wonders continues to make mealtimes quick and easy-and will have the family asking for more. |
|
|
Mauritania in Chinese Thermos Food Jar $15 “Mauritania in Chinese characters.” |
|
|
Semi-Homemade: The Complete Cookbook $23.98 With twenty books published under the Semi-Homemade brand, there’s never been a better time to publish a "Best-Of" cookbook by Sandra Lee. This is the Semi-Homemade Bible that fans have been waiting for. And best of all, for the first time ever, this Sandra Lee book will be published in full partnership with the Food Network. We can expect on-air promotions and new episodes featuring content and recipes taken straight from the book. There will be extensive Web promotions and banner ads all over the wildly popular FoodNetwork.com site. "Food Network" magazine will offer up editorial coverage. And the cover of the book will feature the Food Network logo as well. Other promotional ideas are in the works and will be conveyed as soon as details are firmed up. The book itself will be like nothing anyone has seen from Sandra before. The hardcover, lay-flat, concealed wire-o format will be packed with over 500 full-color pages, and an incredible 1,000 recipes, most of which will be photographed. About 800 of the recipes will be all-time favorites from Sandra’s previous books, with another 200 new recipes. |
|
|
Puree for Baby: Over 101 Healthy Recipes for Making Homemade Baby Food $12.98 Jess Webster found great success making homemade baby food for her own child, and knew she was onto something truly remarkable. Using fresh fruits, vegetables, grains, and yogurt provides a great variety of nutrients. The best part is a majority of the recipes can be frozen making them cost-efficient, time efficient, and healthier than foods with preservatives. Puree for Baby is a collection of healthy recipes for making homemade baby food. The recipes are simple and easy to prepare, and use fresh fruits and vegetables easy to obtain at your local grocer, or to grow yourself. Meals from all food groups are included in this book such as pasta, rice cereal, yogurt and chicken as an introductory meat source. Most recipes use the steam cooking method, which allows food to retain the highest amount of nutrients. The benefits of pureeing out-weigh buying commercial foods and the health benefits for children are amazing. |
|
|
Chinese Food Marketing $199 The papers in this ebook seek to examine the significant developments and critical issues involved in Chinese Food Marketing. Containing approximately 20 percent of the world’s population and enjoying annual gross domestic product growth of up to 10 percent, China ranks high on the agendas of both business leaders and policy makers. The industry in which Chinese households spend the greatest proportion of their income is the food industry. As a result of rising incomes and an expanding urban middle class, Chinese households have also changed their eating habits drastically during the past decade, cutting back on rice and wheat products and embracing the consumption of dairy, meat, soft drinks and wine. |
|
|
Semi-Homemade Cooking 3 (Sandra Lee Semi-Homemade) $8.99 Internationally acclaimed lifestyle and food expert Sandra Lee creates gourmet-tasting meals perfectly suited for today’s busy lifestyle. Using 70% store bought ingredients and 30% fresh or homemade, Semi-Homemade Cooking 3 is an exciting collection of more than 120 recipes embracing all types of popular cuisine: Comfort Food, Italian, French, Mexican, Soul Food, and Pan-Asian flavors. As a bonus, Sandra offers a chapter that showcases recipes from her closest friends and family as well as a chapter featuring recipes inspired by some of her fellow Food Network celebrity chefs, such as Bobby Flay, Wolfgang Puck, and Emeril Lagasse. And back by popular demand, Sandra shares another batch of Restaurant Remakes, making it easier than ever to recreate those dine-out favorites in the comfort of your own kitchen. |
|
|
Better Than Homemade $10.46 (1)Who put the Minute in Minute Rice? (2)What, exactly, is Spam? (3)And why do Pringles come in a tennis ball can? Discover the answers to all these questions and more in Better Than Homemade, a freewheeling illustrated history of the packaged foods industry. From Green Giant and Hamburger Helper to Jiffy Pop and Jell-O, syndicated columnist Carolyn Wyman reveals the fascinating origins of your favorite food products — along with never-before published advertisements, innovative packaging (cheese in a can!?), and hilarious unauthorized uses. You’ll learn that Birds Eye frozen foods were invented by an Arctic adventurer; Kool-Aid got its start from an 11-year-old entrepreneuer; and Twinkies were once used to capture a gang of escaped baboons. Perfect for fans of the Food Network’s Unwrapped, this guide is the ultimate paean to processed pleasures! (1) Afghan prince Attaullah Durrani, who brought the idea to General Foods. (2) According to Spam’s website, Pork shoulder and ham, mostly. Mostly?! (3) To answer consumer complaints that potato chips were greasy and broke too easily. |
|
|
Chinese Food – Chocolate Mini Button $2.5 “We go together like Chinese Food and Chocolate Pudding Talladega Nights with Will Ferrell and Cal Naughton, Jr.” |
|
|
Sandra Lee Semi-Homemade Cooking 3 $11.61 Internationally acclaimed lifestyle and food expert Sandra Lee creates gourmet-tasting meals perfectly suited for today’s busy lifestyle. Using 70% store bought ingredients and 30% “fresh” or homemade, Semi-Homemade Cooking 3 is an exciting co |
|
|
Semi-Homemade Cooking Made Light $13.56 A popular lifestyle professional and author with a devoted following worldwide, Sandra Lee’s signature Semi-Homemade approach to cooking and home decorating offers savvy shortcuts and down-to-earth secrets for creating a beautiful, affordable and most of all, doable life. Her first book Semi-Homemade Cooking (Miramax Books, 2002) is a New York Times national bestseller. Make it fast, easy, delicious and healthy, with Sandra Lee. Enjoying great-tasting home-cooked food that’s also good for you has never been so simple. For less than the cost of a dinner out, this new cookbook from Food Network star and best-selling author Sandra Lee will inspire you to re-think the way you cook. Her unique Semi-Homemade® cooking formula combines 70 percent ready-made and 30 percent fresh ingredients for fast, delicious results. Learn how to make the most of heart-healthy foods and smart ingredients like lean turkey, salmon, whole grain couscous, vitamin-packed sweet potatoes, and other “power foods.” Includes more than 140 quick, easy and healthful recipes, plus gorgeous color photos of every recipe. |
|
|
Chinese Zodiac Rat Thermos Food Jar $15 “Chinese Zodiac Rat” |
|
|
Chinese Zodiac Tiger Thermos Food Jar $15 “Chinese Zodiac Tiger” |
|
|
Chinese Zodiac Sheep Thermos Food Jar $15 “Chinese Zodiac Sheep” |