Indian Food
How much water is used for cooking Indian food per day per person?
I wish to know how much water is used to cook Indian food per day per person i.e. total for 3 meals.
it depends upon what are u going to cook….on avg for 3 meals per person cost about 3-5 litres of water.
Chicken Biryani Indianfood
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Stone (Granite) Mortar and Pestle Made in Thailand of carved granite, this durable high quality product is an important tool for Thai cooking as well as around the world. Won’t chip or crack. Each mortar is cut from a solid granite rock and carefully carved by hand. Hefty 15 lb weight, this product has remarkable visual appeal and is the finest mortar and pestle on the market, mentioned as the best mortar and pestle in America by … |
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Angels Hide Their Faces: Dawn Upshaw Sings Bach and Purcell $9.20 Soprano Dawn Upshaw’s programs are always interesting, and this one’s a beauty: one of Bach’s most heartfelt cantatas flanked by songs and arias of Purcell. For the most part, she’s in excellent voice, but with the tics that make some demur from enthusiasm: occasional swooping, thinning of the voice in the upper regions, lapses into a “Broadway” type of vocalism, and diction problems. The latter, … |
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Inside Man (Original Motion Picture Soundtrack) $12.55 From the first seconds of the film Inside Man, a compelling mood is set via the powerful music that accompanies the opening scene. The song, “Chaiyya Chaiyya Bollywood Joint” is an adapted, hip-hop-inflected tune (featuring Punjabi MC) from India’s most famous soundtrack creator, A.R. Rahman. Those hoping for a full-on South Asian exploration should note that this is the only Bollywood number on t… |
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Chicken Tikka Kebabs – 48W x 32H – Peel and Stick Wall Decal by Wallmonkeys $77.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Tandoori Style Baked Chicken Drumsticks – 60H x 45W – Peel and Stick Wall Decal by Wallmonkeys $103.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Eat Pray Love $4.99 Elizabeth Gilbert’s memoir of enlightenment gets the deluxe treatment at the hands of Glee creator Ryan Murphy, who bathes every scene in a golden glow. Unaccustomed to being alone, Liz (Julia Roberts) exits her marriage to Stephen (Billy Crudup, quite good) only to enter into an affair with an actor (James Franco, curiously uncomfortable), who introduces her to meditation. Just as her editor, Del… |
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Favorite Indian Food $7.98 Favorite Indian Food |
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Real Fast Indian Food $11.16 Real Fast Indian Food |
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Vegetarian Indian Food & Cooking: $19.78 Vegetarian Indian Food & Cooking |
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Indian Food & Cooking: 170 Classic Recipes Shown Step by Step: $12.9 Indian Food & Cooking: 170 Classic Recipes Shown Step by Step |
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Indian $10 Indian |
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Indian Basics: $16.96 Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends. The book covers: Basics, including information about spices and dals, how to make Indian essentials like garam masala, ghee and paneer, and how to cook rice Soups and snacks Dals and vegetables Meat, chicken, fish and seafood Breads and rice Chutneys, pickles and salads Desserts and drinks. |
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Feed me Indian Food Mug by CafePress $15 In case of emergency feed me Indian Food t-shirts, stickers and clothing. Mug The perfect size for your favorite morning beverage or late night brew. Large, easy-grip handle. Treat yourself or give as a gift to someone special. Measures 3.75 tall, 3 diameter. Dishwasher and microwave safe. |
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Indian In 6, $13.96 Indian in 6 dispels the myth that Indian cooking is complicated and time-consuming. With just 6 ingredients you can create tasty food in a matter of minutes. |
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Native American Princess Indian Costume – Indian Costumes $29.69 Whether it’s gathering the crowd or looking for food, look sexy while doing it in this women’s costume. The Native American Princess Indian Costume includes the headband with feather and cute fringed Indian dress. Check out our great Indian accessories below for a more complete princess look. |
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An Invitation To Indian $17 Carefully worked out for American cooks in American kitchens, Madhur Jaffrey’s classic An Invitation to Indian Cooking demonstrates how varied, irresistible, and inexpensive Indian cooking can be and how easily you can prepare authentic dishes at home. There is no other book on Indian cooking as persuasive as this invitation from award-winning cookbook author Madhur Jaffrey. Focusing on the flavorful cooking of her native Delhi, Jaffrey offers more than 165 easy-to-follow recipes, with detailed instructions designed for those who have never cooked Indian cuisine. Learn how to make common Indian foods such as Samosas, Fried Eggplant, Naan, and Tandoori Chicken, as well as the more adventurous Tomato Tamarind Chutney, Stuffed Whole Okra, and Lamb Korma with Almonds. Eleven chapters provide recipes for Soups and Appetizers; Meats; Chicken, Other Birds, and Eggs; Fish and Shellfish; Summer Cooking and Barbequed Foods; Vegetables; Rice; Dals; Chutneys, Pickles, and Other Relishes; Breads; and Desserts. With a helpful introduction and beautiful decorative drawings by Jaffrey, An Invitation to Indian Cooking also includes sample menus for meat-eaters and vegetarians, notes on flavorings and utensils, a glossary of Indian cooking terms, and a list of sources for purchasing special ingredients. Whether you already love Indian food or are looking for something new to try, learn from the best; let Madhur Jaffrey take you on a culinary journey you will never forget. |
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Indian Superfood: $23.06 Commonly recognized “superfoods,” such as spinach and berries, combined with the healing “superspices” of Indian food, create mouthwateringly delicious recipes that lead to a longer life. From Gurpareet Bains, creator of the “world’s healthiest meal,” comes a radical collection of recipes combining traditional Indian ingredients feted for their health benefits with contemporary “superfoods” said to help stave off everything from cancer to Alzheimer’s disease. Recognizing the exceptional health-promoting properties of foods from simple spices to berries, fruits, and vegetables, Gurpareet informs readers how each recipe in this wonderful cookbook–via high antioxidant levels, cardiovascular health benefits, and a myriad of curative properties–will improve health and wellbeing. Recipes include Poached Chicken and Mango Salad with Mustard Seed Dressing, Ginger-Infused Yogurt with Honey and Pomegranate, and Wholemeal Pumpkin and Caraway Seed Bread. |
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Indian Grocery Store: $13.29 If you love the vibrant and amazingly diverse flavors found in Indian food, from spicy curries to succulent tandoori, here is a book that brings you everything you need to know to shop with confidence in the more than 9000 Indian grocery stores located in the United States. Will a simple cookbook tell you how to identify the best gharam masalla or choose the perfect lentil for your dal? No. But this book will. Take a tour of a typical Indian grocery store. Learn the secrets behind the complex seasonings and food mixtures that define Indian cuisine. A one-stop shopping guide no chef can do without. |
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Great Indian Feasts $10.46 Everyone loves a celebration, and with great celebrations come great food. In her marvelous new book, Indian chef Mridula Baljekar brings her own unique touch to food for all kinds of festivities. For the traditional Indian feasts of Diwali, Eid-Ul-Fitre, Hohiri, and Baisakhi, she has produced original and delicious recipes for each occasion. For the Christian feast days of Christmas and Easter, she has added an Indian twist to more traditional dishes. All are carefully planned and surprisingly simple to make, including Channa Dhal with Coconut; Spiced Spring Lamb Roast; Fruity Hot Cross Buns; Spiced Mustard Greens; Pilau Rice with Mini Meatballs; and Marinated Spiced Turkey. Whatever the occasion, Great Indian Feasts has the perfect dish to make it more special. Mridula Baljekar is the author of many cookbooks, including Real Fast Indian Food and Curry Lover’s Cookbook. |
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The Food & Cooking of India: $19.79 150 mouthwatering recipes that draw on the very best of Indian food, shown in over 850 specially taken photographs. |
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Indian Home Cooking $22.75 Suvir Saran, a renowned Indian-born chef and cooking teacher, teams ups with American chef and New York Times food columnist Stephanie Lyness in the first book designed for people who love Indian food but are daunted by the thought of preparing it at home. In a lively, accessible style, they present authentic-tasting recipes–including Delhi-Style Fish Curry Thickened with Poppy Seeds and Yogurt, Punjabi Kadi Chicken, and Spiced Basmati Rice Pudding–that are made with readily available ingredients and streamlined techniques. Reflecting the varied traditions of Indian cuisine, the recipes encompass everything fro simple daals to a colorful array of chutneys, from quick sautes to complex curries and delightful desserts. |
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Classic Indian Cooking $20.29 This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, If you know how to fry, there are few tricks to Indian food. Every recipe has been especially designed for the American kitchen — practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation. Following a lively and absorbing introduction to the history of India’s classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere. Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease. Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read. |
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Feed me Indian Food Light T-Shirt by CafePress $22 In case of emergency feed me Indian Food t-shirts, stickers and clothing. Light T-Shirt Tee, TShirt, Shirt This light t-shirt will be fashionable even after the zombie Apocalypse. In fact, this shirt might be the very reason you’ll survive said Apocalypse. The light color shows you aren’t worried about getting stains – and even if you were, those stains show t |
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Anjum’s New Indian $15.71 Anjum Anand is already a BBC cooking show superstar and has sold 200,000+ copies of her books in the U.K. Now her popular cooking show, Indian Food Made Easy, is airing twice a day on Thursdays on the Food Network’s brand-new sister station, The Cooking Channel. Parent company Scripps is already pushing hard to promote and advertise the new network, which launched over Memorial Day weekend. All of the recipes in Anjum’s New Indian are taken directly from the show. Gorgeous photographs appear throughout, and the book is in an affordable, full-color format with French flaps. Anjum’s fresh and easy approach to Indian cooking includes dishes such as Punjabi Chicken Curry, Anglo-Indian Tomato Soup, Steamed Spinach and Rice Dumplings, and Sweet and Sour Lentils with Peanuts. From the critically acclaimed blockbuster Slumdog Millionaire, to the popularity of Indian-style music in trendy nightclubs, to the increasing availability of specialty ingredients and spices in mainstream supermarkets, interest in Indian culture in the United States appears to be on the rise. Recreate the taste of Indian cuisine with Anjum as your guide. |
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Knack Indian Cooking: $13.96 Indian food is cherished well beyond the subcontinent, but the dizzying array of spices, and the regional variations, are enough to deter many aspiring palates from making its secrets their own. Enter Knack Indian Cooking. With 350 full-color photographs, 100 main recipes, and more than 250 variations organized by ingredient and with chapters devoted to favorite dishes, it offers the most easy-to-follow, visually focused, step-by-step approach available to preparing delicious, authentic Indian meals in Western kitchens, using characteristic spices and cooking methods. |
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Regional Indian Cooking $17.46 Regional Indian Cooking celebrates the food of the five main regions of India, each with their own distinctive produce and philosophy of cooking. Each recipe is presented in simple steps with helpful serving suggestions for creating delicious meat or vegetarian menus for up to eight. A combination of the highlights, specialties, and diverse ingredients used by the North, South, East, West, and Central regions of India. Regional Indian Cooking is a unique and easy-to-use book for cooks of all abilities. |
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Royal Indian Navy Mutiny $89.22 High Quality Content by WIKIPEDIA articles The Royal Indian Navy mutiny (also called the Bombay Mutiny) encompasses a total strike and subsequent mutiny by Indian sailors of the Royal Indian Navy on board ship and shore establishments at Bombay (Mumbai) harbour on 18 February 1946. From the initial flashpoint in Bombay, the mutiny spread and found support throughout British India, from Karachi to Calcutta and ultimately came to involve 78 ships, 20 shore establishments and 20,000 sailors. The RIN Mutiny started as a strike by ratings of the Royal Indian Navy on 18 February in protest against general conditions. The immediate issue of the mutiny was conditions and food. By dusk on 19 February, a Naval Central Strike committee was elected. Author: Surhone, Lambert M./ Timpledon, Miriam T./ Marseken, Susan F. Binding Type: Paperback Number of Pages: 128 Publication Date: 2010/05/19 Language: English Dimensions: 5.98 x 9.01 x 0.30 inches |
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The Indian Slow Cooker: $13.45 This unique guide to preparing favorite recipes from the Indian tradition using classic slow-cooker techniques is the first such book of its kind. Featuring more than 50 recipes, and beautifully illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use far less oil and saturated fat than in traditional recipes, due to the slow cooker’s means of keeping food moist through its long, slow cooking cycle. The result is a terrific introduction to making healthful, flavorful Indian food, using the simplicity and convenience of the slow cooker. Anupy Singla is an award-winning journalist with over 10 years experience covering business and general news as a TV and print reporter in Chicago. After having two children, Anupy became interested in connecting her family with their Indian roots in a healthy and simple way. In this, her first cookbook, Anupy shares her secrets for easy, authentic Indian food. Some of the recipes were developed by her mother through the years, but many Anupy developed herself. She shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. As Anupy sees it, acquiring and using the proper spices is the key to preparing her simple, healthy recipes at home. Her “Indian Spices 101″ chapter introduces readers to the mainstay spices of an Indian kitchen, and how to store, preparel, and combine them in different preparations. Among her 50 recipes are the classics of Indian cooking: mostly vegetarian specialties like dal (of every variety) and palak paneer and gobi aloo, but also meat dishes like butter chicken, keema, and much more. |
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Complete Book Of Indian Cooking $18.44 Classic recipes from the many regions of a diverse and culturally rich nation. Indian cuisine is widely revered for its distinctive tastes and ingredients. The sheer size of India, combined with its history and religious diversity, is reflected in the country’s cuisine. Complete Book of Indian Cooking provides hundreds of user-friendly and great-tasting recipes from all regions and cultures of this extraordinary country. Local/regional ingredients deliver unusual flavors that satisfy the search for new tastes. Each recipe includes background information that helps the home cook become more knowledgeable about — and comfortable with — Indian food. Here are examples of the hundreds of exotic, yet easy, recipes: Starters like fenugreek and spinach fritters (methi palak pakoras), and steamed corn bread (corn dhoklas) Bengali shrimp and long squash (lau chingri); fried dumplings with yogurt and chutney (pahi pakodi chaat) Kerala lamb biriyani; assamese roast chicken (poora kukura); Coory egg and potato curry Vegetarian delights like curried spinach and cheese (saag panir), and chickpea flour dumplings (besan ke gatte) Refreshing desserts like baked bananas with coconut and jaggery. In addition to all the regional foods, the book features chaat the crunchy, sweet and wildly popular street food of India. The chapter on Indian meal traditions and customs rounds out this comprehensive handbook on Indian cuisine. |
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Quick-Fix Indian: $11.54 Ruta brings a fresh perspective to a cuisine most people think of as mysterious, complex to cook, and overly rich. Her Indian food is stylish, modern and light–equally at home with a glass of Pinot Grigio or mango lassi. Ruta’s 125 quick and easy Indian recipes all made in 30 minutes or less comprise the 5th cookbook in the highly successful AMP Quick-Fix series. For too long, Indian cuisine has been perceived as complex and time consuming to prepare. Quick-Fix Indian aims at making Indian cooking accessible to everybody–the beginner, the experienced cook, absolutely anyone wanting to try his or her hand at a new cuisine. The 125 dishes in Quick-Fix Indian are modern and fresh, yet rooted in tradition. These recipes are identifiable as Indian, but that’s where the familiarity ends–most of these recipes haven’t been seen before, anywhere. While the dishes are simple to make, they are by no means simplistic. They are bright, modern, and complex tasting, belying the fact that they only took 30 minutes or less to prepare. The recipes range from quick breakfasts and soups, to curries, snacks, and sweet drinks. Some of the recipes included are: Red Potato and Chickpea Salad with Pomegranate Seeds, Green Masala Lamb Curry, Beet Raita with Cilantro and Lemon, Sweet Rice with Saffron and Sultanas, Scrambled Eggs with Coconut and Curry Leaves, Pan Fried Eggplant with Ginger, Coriander Shrimp with Green Zucchini and Red Chiles, and kid favorite Banana Fritters. While most of the recipes use easy-to-acquire ingredients, there are a few that will require a trip to a health-food or Indian store. As an added bonus, the book also lists ‘exotic’ substitutions for readers who’d like to try them. For example, mustard oil adds a special zing to the Sprouted Mung Bean Salad, but canola oil works just fine. And finally, this cookbook is fun. Written in a lighthearted manner, Quick-Fix Indian amuses readers while also providing solid information. |
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Anjums New Indian By Anand, Anjum $28.24 Author: Anand, Anjum Subtitle: Recipes from Indian Food Made Easy Publication Date: 2010/10/26 Number of Pages: 256 Binding Type: Paperback Language: English Depth: 1.25 Width: 8.00 Height: 10.00 |
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Indian Cooking Without Fat, $12.56 Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cookbook writer Mridula Baljekar’s revolutionary methods allow readers to enjoy deliciously spiced Indian meals, packed with flavor and nutrition, but without added fat. Drawing upon her extensive knowledge of traditional Indian cooking techniques, flavors, and spices, Baljekar has devised no-added-fat cooking techniques that dramatically revise how delicious Indian food is prepared—without altering its authentic taste. With insightful cook’s tips featured throughout, the 150 easy-to-prepare recipes include Vegetable Soup, Spiced Chapatis, Ground Lamb Kebabs, King Prawns with Baby Zucchini, Fish Tikka, Fresh Tomato Chutney, Tandoori Chicken, Saffron Rice, Savory Potato Mash, Mixed Vegetable Curry, Spiced Pears, Rose-Flavored Iced Dessert, and more. |
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Meena Pathak’s Complete Indian Cooking $13.16 Indian food grows increasingly popular every day, and more and more people across America want to learn how to cook it themselves. Meena Pathak, who with her husband founded a global empire of prepared Indian foods, shares her love for Indian cuisine with more than 170 delicious recipes. Made from readily available ingredients, the mouth-watering choices range from starters, snacks, and soups to sumptuous chicken, fish, and vegetable dishes. With directions on techniques such as tempering spices, along with recipes for breads, chutneys, drinks, and desserts, this is the one Indian cookbook for everyone from the beginner to the gourmet chef. |
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Food $5.98 Food |
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Food: $26.36 Food |
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Indian Cooking For Family And Friends $10.46 Come home with Meena Pathak, the creative force behind Patak’s, the world’s most popular brand of Indian food. Her delicious and well-illustrated follow-up to Flavors of India features 100 recipes for authentic dishes she would prepare in her own kitchen, for family and friends. These simple, healthy, and delectable creations—made from readily available ingredients—dispel the myth that Indian cuisine is only about rich curries and complicated spices. With chapters on quick fixes, fast family meals, entertaining, and special occasions, Meena makes the cooking easy. The meals range from Spicy French Toast to Bombay Mixed Vegetable Sandwich to elaborate Smoked Lamb with Nutty Barfi. All the basics are covered, including storing and preparing spices, time-saving ideas, and cooking techniques. |
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300 Classic Recipes: Indian $13.59 Indian cuisine is characterized by tasty, fresh vegetables in richly aromatic sauces, tender meat and poultry, delicate fish, nutty-flavored beans and lentils, and, of course, a wide variety of spices and herbs. This book contains a collection of 300 classic recipes – both quick-and-easy dishes and highly elaborate recipes that achieve a truly authentic taste of the East. There are dishes for every occasion and for every taste. For a light meal you could try a simple trio of lentil soup, vegetable samosas and naan bread. Or for a traditional Indian banquet you could serve a Kashmiri chicken curry accompanied by colorful pilau rice, Bombay potatoes and a spinach and mushroom side dish, finishing the meal with a deliciously refreshing mango sorbet. Alternatively, you could try a vegetarian main dish such as a broad bean and cauliflower curry with a spoonful of tangy, spicy tomato chutney on the side, then a baked rice pudding to finish. From kebabs to curries and pilaus to pickles, you are sure to find all your old favorites here, as well as discovering many new and exciting ideas to try. The 300 recipes are illustrated with color photographs of the finished dishes, as well as being accompanied by handy, at-a-glance nutritional information on every page. With detailed step-by-step instructions and useful cook’s tips and variations throughout, this tempting book will be a must for every Indian food enthusiast’s kitchen library. |
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The Indian Slow Cooker By Singla, Anupy $24.4 Over fifty recipes for preparing Indian food in the slow cooker Provided by publisher. Author: Singla, Anupy Subtitle: 50 Healthy, Easy, Authentic Recipes Publication Date: 2010/09/07 Number of Pages: 136 Binding Type: Paperback Language: English Depth: 0.50 Width: 9.25 Height: 8.25 |
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Complete Indian Cooking $17.46 Bring the best of authentic Indian food to your home. This large size visual delight, with full-color photos of mouth watering dishes, includes over 100 recipes that feature a range of flavors- many of which are delectably subtle, rather than searing hot. Feast your eyes on an enticing display of perfectly spiced soups, breads, meats, poultry, fish, shellfish, vegetables, rice, and desserts from throughout India. Try a Fish and Coconut Soup, or a deliciously refreshing chilled Split Pea Soup. Savor an Indian version of a familiar meal; Ekuri reinvents scrambled eggs by combining them with fresh green chilies. Chicken Vindaloo, a fiery curry, is not for the faint hearted – they might prefer a mild, creamy Korma. Or make Rogan Ghosht, a combination of cubed lamb, yogurt, mint, and almonds; a rich, hearty Calcutta Beef Curry; Aloo Sag, a potato and spinach dish; Vegetable Rolls with Quick Chutney; and many more delectable ideas to tempt your palate. |
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Noon Book Of Authentic Indian Cooking $15.36 Here is a culinary journey around the great subcontinent of India. The classic dishes featured in the book, such as chicken tikla, chicken vindaloo, and lamb roganjosh, are legacies of the Great Moghul Emperors who ruled India for 300 years beginning in the 16th century. These emperors gave cooks the leisure and incentive to perfect their skills and raise their regional cuisine to an art form. Creamy kormas, tender kabobs, and spicy pilafs first created in the imperial kitchens have now become international in taste. Written by chefs from one of the largest sources of prepared Indian food, this book is a celebration of the varied and sumptuous cuisine of a fascinating country. The book is illustrated throughout with photographs of the dishes taken in Indian settings. |
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The Three Sisters Indian Cookbook: $16.96 For images, an excerpt, author bios and recipes click here. Mango and Apple Soup, Black Pepper Chicken, Pan-Fried Garlic and Chilli Lamb, Potatoes and Cauliflower, Creamy Prawns, Tamarind Chutney, and much more–spicy, speedy, and easy Indian food to cook at home. As girls, Sereena, Priya, and Alexa Kaul loved rushing home from school to watch their mother make delicious dahl, korma, and rogan josh with fresh spices brought from Kashmir. When they had families of their own they longed for a spice box like their mother’s, full of all the spices needed to make the recipes they craved from their childhood. Now they have collected 100 family recipes that can easily made at home–just add ingredients from the local grocery store. Traditional cooks, creative cooks, and cooks with busy lifestyles will all enjoy making and creating these delicious recipes. There is a detailed section on how to identify and use fresh spices, and plenty of information about the medical and culinary uses of ginger, cardamom, turmeric, and more. Nearly all the dishes can be made in advance and frozen, so no more take-out—anyone can make their own fresh versions of this favorite cuisine with real Indian flavors and spices. Sereena Kaul, Priya Kaul, and Alexa Kaul learned how to cook by watching their mother and their grandmother produce exquisite meals for huge family gatherings. Here they have simplified those dishes to suit their own smaller families and hectic lifestyles. |
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Food as Medicine: The Theory and Practice of Food $28.59 The concept of food as medicine is rooted in our most ancient of traditions, including Greek, Indian and Chinese medicine. If we consider the anthropological evidence it is very likely that our huntergatherer ancestors learned about medicinal herbs by observing wild animals deliberately eating certain plants in their diet as a way to treat different health issues. For all of nature and throughout the history of traditional medicine there has never been any real separation between food and medicine, and the present work aims to restore this connection. Informed by the theory and practices of Ayurveda and scientific research, Food As Medicine: The Theory and Practice of Food provides a practical and lucid model of what food is, how it impacts your health, and how to make the best choices in your diet depending on your individual needs. Includes meal plans and recipes.Todd Caldecott is a trained medical herbalist and practitioner of Ayurveda, in practice since 1997. He is a registered professional member of the American Herbalists Guild, author of the textbook Ayurveda: The Divine Science of Life, and editor of a new text on Nepalese ethnobotany called Ayurveda in Nepal. Todd lives in Vancouver B.C. with his family where he practices and teaches herbal medicine and Ayurveda. Check out his website at www.toddcaldecott.com to get free information on natural health and healing. Author: Caldecott, Todd Binding Type: Paperback Number of Pages: 308 Publication Date: 2011/04/22 Language: English Dimensions: 9.02 x 5.98 x 0.64 inches |
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India: Food & Cooking: $18.44 Indian food is the world’s most ancient cuisine, unique in its remarkable use of spices. Pat Chapman has fashioned a fascinating and evocative tribute to Indian cooking, filled with gorgeous and colorful photos, engaging stories, historical details, tips on utensils, ingredients, and preparation—and delicious recipes. With 200 mouthwatering dishes to choose from—including Aromatic Roast Lamb, Mustard-Spiced Prawns & Monkfish, and Vegetable Biriani—readers will be able to sample the country’s culinary diversity and its distinctive regional specialties. |
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Betty Crocker’s Indian Home Cooking $16.76 This unique cookbook takes the reader on a culinary journey of India–the land of fragrant spices and savory dishes. Working in collaboration with Raghavan Iyer, a noted Indian culinary expert, Betty Crocker takes the mystery out of Indian cooking while keeping every dish authentic and truly satisfying. The book includes delicious regional recipes from every area of India–from hearty breads to spicy sides, succulent main courses to sumptuous desserts–all served up in Betty Crocker’s signature style. It clearly explains the staples of the Indian kitchen, and offers buying tips as well as substitutions for hard-to-find ingredients. But this is more than just a cookbook. Fascinating photos and information about Indian traditions, as well as Chef Iyer’s own memories of life in India, immerse readers in the richness of India’s land and culture–and make this a book to savor. Included in this volume: 180 foolproof recipes; 70 gorgeous full-color photos of the delicious food as well as additional photos of the people and country of India; glossaries and identification photos of spices and herbs, fresh produce, pantry items and cooking equipment; and menu suggestions. |
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30 Day Bootcamp Indian Edition $31.15 With the success of Your Ultimate Weight Loss Plan 30 Day Bootcamp we saw that there was a real need for reaching out to people and giving them effective, yet healthful weight loss advice. Providing daily nutrition, and exercise to the body is a necessity. Furthermore, weight loss combats many disease risks as well… diseases such as heart disease and diabetes, which are quite prevalent amongst South Asians / Indians. We adapted this bootcamp to specifically reach out to the Indian population. Meal suggestions and food ideas were catered to Indian tastes, which are spice oriented. Author: Gopal, Christina/ A./ Orsoni, Valerie Binding Type: Paperback Number of Pages: 232 Publication Date: 2007/12/01 Language: English Dimensions: 9.00 x 6.00 x 0.53 inches |
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Indian Paintbrush $98 Indian Paintbrush : |
Category: exotic food