EXOTIC FOOD

Help!! Need recipe for arabic dip made with zuchini pulp NOW!?

Does anyone know of a recipe where you take the pulp of a zucchini and cook it and mash it into some sort of dip you eat with bread? I know an arab lady who makes stuffed koosa (zuchini) and saved the pulps to make this dish. I want to make it today! Any answers will be SO APPRECIATED!

it is called baba ganoush:
Baba Ganoush
Categories: Appetizers, Dips, Vegetarian, Vegan
Yield: 1 batch

1 1/2 lb Eggplant
3 tb Lemon juice
1 ts Salt
2 ts Minced fresh garlic
3 tb Sesame tahini
— (optional: substitute
— yogurt or sour cream)
1/4 c Chopped parsley
1/2 c Toasted pine nuts
2 tb Olive oil

Preheat oven to 400 degrees F. Prick eggplant all over with a fork.
Bake whole until tender (about 30 minutes). Remove from oven, halve
and scoop out the flesh. Blend in a food processor with the lemon
juice until smooth. Mash the salt and garlic together and combine
with the eggplant, along with the tahini. Cool and stir in the
parsley and pine nuts. Before serving, drizzle with the olive oil.
Serve as a dip with tortilla chips or triangles of flat (pita) bread.

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